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    Restaurant Hotel Naggler *** plus

    We treat our guests to traditional specialties. Our breakfast buffet offers a wide variety of regional favorites, including bread and breakfast rolls delivered fresh daily from the local baker, a cereal corner as well as products from local hill farmers. Wind down an adventurous day with a delectable dinner in the evening. You will always have two different 4-course menus to choose from. After the salad buffet, you will be served delicious dishes, often Carinthian specialties. A freshly tapped beer or a fine wine will provide the finishing touches. To conclude your meal or simply as a nightcap, a shot of local schnapps is always guaranteed to hit the spot.


    A variety of theme evenings:

    • gala dinner
    • grill evening
    • Carinthian evening
    • dessert buffet

    Regional and seasonal products for pure culinary enjoyment

    Our head chef, Marianne Philippitsch, is also the owner. Service is provided by Hans and his son, Christoph, both of whom are more than happy to cater to your personal wishes.